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4.3 from 225 votes

Crockpot Glazed Carrots Recipe

Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes! It's a side dish worthy of the holiday table and simple enough for busy weeknights!

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8 servings
Calories: 117 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs. baby carrots
  • ¼ cup water
  • 3 Tbsp. brown sugar packed
  • 3 Tbsp. honey*
  • 3 Tbsp. butter* cut into 8 cubes
  • ¼ tsp. salt
  • chopped fresh herbs optional

Instructions

    Cup of Yum
  1. Combine Ingredients: Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker.
  2. Cook in Crock-pot: Set slow cooker to High for 5-6 hours or Low for 6-8 hours. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender. (If you want a thicker glaze, remove the lid of the slow cooker and allow to cook on high for an additional 30 minutes to allow some of the liquid to evaporate.)
  3. Serve glazed carrots with chopped thyme, rosemary or dill and enjoy!

Notes

  • Meal Prep and Storage
  • To Prep-Ahead: If you are peeling and chopping whole carrots, you can do that a day or two in advance. Additionally, you can also measure out all of the ingredients you will need, store them in a gallon-sized ziplock container, and add them to your slow cooker on the day of serving.
  • To Store: Keep leftover carrots in an airtight container for up to 3-4 days in the refrigerator. Or, freeze these carrots in a freezer-safe container for up to 3 to 6 months.
  • To Reheat: You can warm these back up in a skillet or in the microwave.
  •  

Nutrition Information

Calories 117kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 190mg (8%) Potassium 276mg (8%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 15776IU (316%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 190mg 8%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 15776IU 316%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.