Crockpot Glazed Carrots Recipe
User Reviews
4.3
225 reviews
Good
Crockpot Glazed Carrots Recipe
Report
Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes! It's a side dish worthy of the holiday table and simple enough for busy weeknights!
Share:
Ingredients
- 2 lbs. baby carrots
- ¼ cup water
- 3 Tbsp. brown sugar packed
- 3 Tbsp. honey*
- 3 Tbsp. butter* cut into 8 cubes
- ¼ tsp. salt
- chopped fresh herbs optional
Instructions
- Combine Ingredients: Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker.
- Cook in Crock-pot: Set slow cooker to High for 5-6 hours or Low for 6-8 hours. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender. (If you want a thicker glaze, remove the lid of the slow cooker and allow to cook on high for an additional 30 minutes to allow some of the liquid to evaporate.)
- Serve glazed carrots with chopped thyme, rosemary or dill and enjoy!
Notes
- Meal Prep and Storage
- To Prep-Ahead: If you are peeling and chopping whole carrots, you can do that a day or two in advance. Additionally, you can also measure out all of the ingredients you will need, store them in a gallon-sized ziplock container, and add them to your slow cooker on the day of serving.
- To Store: Keep leftover carrots in an airtight container for up to 3-4 days in the refrigerator. Or, freeze these carrots in a freezer-safe container for up to 3 to 6 months.
- To Reheat: You can warm these back up in a skillet or in the microwave.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
190mg
(8%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
15776IU
(316%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 190mg | 8% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 15776IU | 316% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
225 reviews
Good
Other Recipes
You'll Also Love
