5.0 from 171 votes
Crockpot Goulash
American Goulash Crock Pot Recipes are so easy to prepare. Try this easy Crockpot Goulash Recipe for a meal full of hearty ground beef, pasta and more.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 30 mins
Servings: 6
Calories: 718 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 1 green bell pepper diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 can crushed tomatoes 14.5 oz
- 1 can diced tomatoes 14.5 0z
- 3 cups beef broth
- 3 cups dry uncooked macaroni
Instructions
- In a skillet over medium heat, brown the ground beef with the onion. Drain off the excess grease and add to a 6 quart slow cooker.
- Add in bell pepper, Italian Seasoning, salt, pepper, garlic, tomatoes, and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Serve immediately.
Cup of Yum
Notes
- Optional - you can serve it with shredded cheese on top.
Nutrition Information
Calories
718kcal
(36%)
Carbohydrates
67g
(22%)
Protein
39g
(78%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
1223mg
(51%)
Potassium
1211mg
(35%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
450IU
(9%)
Vitamin C
35.8mg
(40%)
Calcium
127mg
(13%)
Iron
6.7mg
(37%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 718
% Daily Value*
| Calories | 718kcal | 36% |
| Carbohydrates | 67g | 22% |
| Protein | 39g | 78% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 1223mg | 51% |
| Potassium | 1211mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 35.8mg | 40% |
| Calcium | 127mg | 13% |
| Iron | 6.7mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.