Servings
Font
Back
4.4 from 21 votes

Crockpot Green Bean Casserole Recipe

Make crock pot green bean casserole and free up space in your oven! Making this classic Thanksgiving recipe in the slow cooker is easy.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10
Calories: 175 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cans (14.5 ounce) cut green beans drained
  • 2 cans (10.5 ounce) cream of mushroom soup or cream of celery soup
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder or garlic powder
  • 1 can French-fried onions divided

Instructions

    Cup of Yum
  1. Lightly spray the crockpot with nonstick cooking spray or use a crock pot liner.
  2. Drain green beans and add to the crockpot. Make sure they are well-drained so the casserole isn't runny.
  3. Whisk together the cream of mushroom soup, milk, and seasonings in a medium-sized bowl until smooth.
  4. Add the soup mixture to the green beans in the slow cooker.
  5. Fold half the can of french fried onions into the green bean mixture.
  6. Place lid on crockpot and cook on low for 2-3 hours or on high for 1 hour.
  7. When ready to serve the casserole, take the cover off and sprinkle the rest of the fried onions on top.

Notes

  • Use a crock pot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
  • This was made in a 6-quart slow cooker. If you plan to double it, use an 8-quart one.
  • Once the casserole is done you can keep it on the warm setting for up to 2 hours before serving.
  • Use cream of chicken soup, celery soup, or even condensed cheddar cheese soup instead of cream of mushroom.
  • If using frozen green beans, thaw them first. For either fresh or frozen beans, increase the cooking time to 3 hours on high or 5-6 hours on low.
  • Use a crock pot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
  • This was made in a 6-quart slow cooker. If you plan to double it, use an 8-quart one.
  • Once the casserole is done you can keep it on the warm setting for up to 2 hours before serving.
  • Use cream of chicken soup, celery soup, or even condensed cheddar cheese soup instead of cream of mushroom.
  • If using frozen green beans, thaw them first. For either fresh or frozen beans, increase the cooking time to 3 hours on high or 5-6 hours on low.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 5mg (2%) Sodium 642mg (27%) Potassium 262mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 562IU (11%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 642mg 27%
Potassium 262mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 562IU 11%
Vitamin C 10mg 11%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.