Crockpot Green Bean Casserole Recipe
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4.4
21 reviews
Good
Crockpot Green Bean Casserole Recipe
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Make crock pot green bean casserole and free up space in your oven! Making this classic Thanksgiving recipe in the slow cooker is easy.
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Ingredients
- 3 cans (14.5 ounce) cut green beans drained
- 2 cans (10.5 ounce) cream of mushroom soup or cream of celery soup
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder or garlic powder
- 1 can French-fried onions divided
Instructions
- Lightly spray the crockpot with nonstick cooking spray or use a crock pot liner.
- Drain green beans and add to the crockpot. Make sure they are well-drained so the casserole isn't runny.
- Whisk together the cream of mushroom soup, milk, and seasonings in a medium-sized bowl until smooth.
- Add the soup mixture to the green beans in the slow cooker.
- Fold half the can of french fried onions into the green bean mixture.
- Place lid on crockpot and cook on low for 2-3 hours or on high for 1 hour.
- When ready to serve the casserole, take the cover off and sprinkle the rest of the fried onions on top.
Notes
- Use a crock pot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
- This was made in a 6-quart slow cooker. If you plan to double it, use an 8-quart one.
- Once the casserole is done you can keep it on the warm setting for up to 2 hours before serving.
- Use cream of chicken soup, celery soup, or even condensed cheddar cheese soup instead of cream of mushroom.
- If using frozen green beans, thaw them first. For either fresh or frozen beans, increase the cooking time to 3 hours on high or 5-6 hours on low.
- Use a crock pot liner to make cleanup fast and easy. This is especially useful when making a big holiday dinner with many dishes!
- This was made in a 6-quart slow cooker. If you plan to double it, use an 8-quart one.
- Once the casserole is done you can keep it on the warm setting for up to 2 hours before serving.
- Use cream of chicken soup, celery soup, or even condensed cheddar cheese soup instead of cream of mushroom.
- If using frozen green beans, thaw them first. For either fresh or frozen beans, increase the cooking time to 3 hours on high or 5-6 hours on low.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
642mg
(27%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
562IU
(11%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 642mg | 27% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 562IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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