Crockpot Ham
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 5 mins
-
Servings
10 -16 servings
-
Calories
266 kcal
-
Course
Main Course
-
Cuisine
American
Crockpot Ham
Report
This crockpot ham recipe is an easy, delicious way to cook ham for a holiday crowd. Only 5 minutes of prep and the slow cooker does the rest!
Share:
Ingredients
- 1 5- to 7-pound cooked bone-in ham*, do not use spiral cut as it will dry out in the slow cooker
- 1 cup dry white wine or apple juice or water
- 1 recipe Easy Brown Sugar Ham Glaze or glaze of choice
Add to Shopping List
Instructions
- With a sharp knife, score the ham diagonally left to right, then right to left, to create a diamond crisscross pattern.
- Pour the wine or juice into a 6-quart or larger oval slow cooker. Add the ham. Cover and cook on low until the ham is heated completely through, 5 to 6 hours (it should reach 140 degrees F on an instant read thermometer).
- Towards the end of the ham’s cooking time, prepare the Brown Sugar Glaze. Transfer the heated ham to a cutting board and brush super liberally with the glaze. Slice and enjoy! If desired, use the cooking juices in the slow cooker to make Ham Gravy.
Notes
- TO STORE: Store leftover crockpot ham in an airtight storage container in the refrigerator for 3 to 5 days.
- TO REHEAT: Reheat ham in the microwave, or place it in a baking dish with a few tablespoons of water, broth, or stock; cover and reheat in a 325 degree F oven until the ham reaches an internal temperature of 165 degrees F.
- TO FREEZE: You can freeze leftovers in an airtight container or zip-top freezer bag. Thaw in the refrigerator, then reheat according to the instructions above.
- *You can also make this recipe with boneless ham; note that it will heat through more quickly and is more prone to drying out.
- TO STORE: Store leftover crockpot ham in an airtight storage container in the refrigerator for 3 to 5 days.
- TO REHEAT: Reheat ham in the microwave, or place it in a baking dish with a few tablespoons of water, broth, or stock; cover and reheat in a 325 degree F oven until the ham reaches an internal temperature of 165 degrees F.
- TO FREEZE: You can freeze leftovers in an airtight container or zip-top freezer bag. Thaw in the refrigerator, then reheat according to the instructions above.
Nutrition Information
Show Details
Serving
1(of 16)
Calories
266kcal
(13%)
Carbohydrates
0.4g
(0%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
124mg
(41%)
Potassium
489mg
(14%)
Sugar
0.1g
(0%)
Vitamin C
40mg
(44%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10-16 servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1(of 16) | |
| Calories | 266kcal | 13% |
| Carbohydrates | 0.4g | 0% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 124mg | 41% |
| Potassium | 489mg | 10% |
| Sugar | 0.1g | 0% |
| Vitamin C | 40mg | 44% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
