0 from 36 votes
Crockpot Ham and Bean Soup
This Crockpot Ham and Bean Soup is warm and comforting. It's the perfect way to use up leftover ham and is easy to make in your slow cooker.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 376 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons unsalted butter
- 1 large yellow onion diced
- 1 large carrot sliced
- 3 cloves garlic minced
- 2-3 sprigs fresh thyme
- 3 (15 oz) cans cannellini beans drained and rinsed
- 4 cups chicken broth or vegetable broth
- 1 pound cooked ham chopped into small pieces
- 1 teaspoon smoked paprika
Instructions
- In a small skillet, melt the butter over medium low heat and cook the chopped onions until soft and translucent, about 5 minutes.
- Add the cooked onions and the rest of the ingredients to the crockpot and stir. Cook on low heat for 4-5 hours or high heat for 2-3 hours.
- Serve with crusty bread and enjoy!
Cup of Yum
Notes
- You can substitute the fresh thyme with a 1/2 teaspoon of dried thyme.
- This soup is naturally gluten and dairy free.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Making on the stove: Melt the butter in a large sauce pan or dutch oven. Add the onion and carrots and cook until soft, about 5 minutes. Add the garlic and cook for one minute. Finally, add the rest of the ingredients and bring to a boil. Reduce heat to a simmer and allow to cook for one hour before serving.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
1936mg
(81%)
Potassium
417mg
(12%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
1940IU
(39%)
Vitamin C
14mg
(16%)
Calcium
155mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 1936mg | 81% |
| Potassium | 417mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 1940IU | 39% |
| Vitamin C | 14mg | 16% |
| Calcium | 155mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.