Crockpot Ham and Bean Soup

Name: Crockpot Ham and Bean Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 2 Tablespoons unsalted butter; 1 large yellow onion; 1 large carrot; 3 cloves garlic; 2-3 sprigs fresh thyme; 3 (15 oz) cans cannellini beans; 4 cups chicken broth; 1 pound cooked ham; 1 teaspoon smoked paprika

User Reviews

5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6
Calories
376 kcal
Course
Main Course
Cuisine
American

Crockpot Ham and Bean Soup

Ronan Ford

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This Crockpot Ham and Bean Soup is warm and comforting. It's the perfect way to use up leftover ham and is easy to make in your slow cooker.

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Ingredients

Servings

2 Tablespoons unsalted butter
1 large yellow onion diced
1 large carrot sliced
3 cloves garlic minced
2-3 sprigs fresh thyme
3 (15 oz) cans cannellini beans drained and rinsed
4 cups chicken broth or vegetable broth
1 pound cooked ham chopped into small pieces
1 teaspoon smoked paprika

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Instructions

In a small skillet, melt the butter over medium low heat and cook the chopped onions until soft and translucent, about 5 minutes.
Add the cooked onions and the rest of the ingredients to the crockpot and stir. Cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve with crusty bread and enjoy!

Notes

You can substitute the fresh thyme with a 1/2 teaspoon of dried thyme.
This soup is naturally gluten and dairy free.
Store leftovers in an airtight container in the refrigerator for up to four days.
Making on the stove: Melt the butter in a large sauce pan or dutch oven. Add the onion and carrots and cook until soft, about 5 minutes. Add the garlic and cook for one minute. Finally, add the rest of the ingredients and bring to a boil. Reduce heat to a simmer and allow to cook for one hour before serving.

Nutrition Information

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Calories 376kcal (19%) Carbohydrates 37g (12%) Protein 29g (58%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 52mg (17%) Sodium 1936mg (81%) Potassium 417mg (12%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 1940IU (39%) Vitamin C 14mg (16%) Calcium 155mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories	376kcal	19%
Carbohydrates	37g	12%
Protein	29g	58%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	52mg	17%
Sodium	1936mg	81%
Potassium	417mg	9%
Fiber	11g	44%
Sugar	1g	2%
Vitamin A	1940IU	39%
Vitamin C	14mg	16%
Calcium	155mg	16%
Iron	6mg	33%