5.0 from 24 votes
Crockpot Hawaiian Chicken
Crock Pot Hawaiian Chicken Recipe is made with chicken thighs and easy flavorful ingredients. Easy prep results in a delicious crock pot meal.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 40 mins
Servings: 6
Calories: 314 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken thighs diced into 1 inch pieces
- 1 can pineapple chunks 20 oz can, not drained
- 1 lime Juiced
- 1 Tbsp minced garlic
- 1/2 cup orange juice
- 1/4 cup hoisin sauce
- 1/3 cup soy sauce
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tsp pepper
- 1 red bell pepper Diced
- 1 yellow bell pepper Diced
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 1 Tbsp sesame seeds
Instructions
- Place the diced chicken thighs and the pineapple chunks in a crock pot.
- In a medium size bowl, whisk together the lime juice, minced garlic, orange juice, hoisin sauce, soy sauce, ground ginger, salt and pepper. Pour this mixture over the other ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- In a small bowl, whisk together the cold water and cornstarch, Stir this mixture and the bell peppers into the crock pot. Cover and cook on high for 20-40 minutes until the peppers are tender and the sauce has thickened.
- Top with the sesame seeds and enjoy!
Cup of Yum
Notes
- This recipe is great served as is or over rice.
- Store the leftovers in an air tight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
1238mg
(52%)
Potassium
684mg
(20%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
794IU
(16%)
Vitamin C
85mg
(94%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 1238mg | 52% |
| Potassium | 684mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 85mg | 94% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.