Crockpot Hawaiian Chicken

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs 10 mins

  • Total Time

    6 hrs 40 mins

  • Servings

    6

  • Calories

    314 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Hawaiian Chicken

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Crock Pot Hawaiian Chicken Recipe is made with chicken thighs and easy flavorful ingredients. Easy prep results in a delicious crock pot meal.

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Ingredients

Servings
  • 2 lbs boneless skinless chicken thighs diced into 1 inch pieces
  • 1 can pineapple chunks 20 oz can, not drained
  • 1 lime Juiced
  • 1 Tbsp minced garlic 
  • 1/2 cup orange juice
  • 1/4 cup hoisin sauce
  • 1/3 cup soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 red bell pepper Diced
  • 1 yellow bell pepper Diced
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 1 Tbsp sesame seeds
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Instructions

  1. Place the diced chicken thighs and the pineapple chunks in a crock pot.
  2. In a medium size bowl, whisk together the lime juice, minced garlic, orange juice, hoisin sauce, soy sauce, ground ginger, salt and pepper. Pour this mixture over the other ingredients in the crock pot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  4. In a small bowl, whisk together the cold water and cornstarch, Stir this mixture and the bell peppers into the crock pot. Cover and cook on high for 20-40 minutes until the peppers are tender and the sauce has thickened.
  5. Top with the sesame seeds and enjoy!

Notes

  • This recipe is great served as is or over rice.
  • Store the leftovers in an air tight container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 30g (10%) Protein 32g (64%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 144mg (48%) Sodium 1238mg (52%) Potassium 684mg (20%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 794IU (16%) Vitamin C 85mg (94%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 30g 10%
Protein 32g 64%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 1238mg 52%
Potassium 684mg 15%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 794IU 16%
Vitamin C 85mg 94%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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