5.0 from 6 votes
Crockpot Honey BBQ Wings
Saucy, savory-sweet wings made easy in the slow cooker! These chicken wings are the perfect way to feed a crowd with hardly any hands-on time required.
Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 20 mins
Servings: 5
Calories: 641 kcal
Course:
Appetizer , Dinner
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 4 pounds chicken wings fresh or frozen
For the Honey BBQ Wing Sauce
- 1 cup BBQ sauce
- ½ cup honey
Instructions
- In a small bowl, combine the chili powder, salt, paprika, garlic powder, and black pepper. Mix.
- Place the chicken wings (frozen) in the crockpot and sprinkle with the seasoning mix, stirring to get the winds coated evenly on all sides.
- Place the lid on, and cook frozen wings on high for 3.5-4.5 hours, or low for 4.5-5.5 hours. Or cook fresh wings 3-4 hours on high, or 4-5 hours on low.
- Once done, preheat the oven to 425˚F, remove the wings from the crockpot and place in a large bowl.Tip: The drier the wings are the better the sauce will stick, so try to remove as much of the liquid as possible when transferring them into the bowl.
- To make the BBQ wing sauce, whisk together the BBQ sauce and honey, then pour them over the wings and toss them to coat.
- Lay the wings on a baking sheet and cook in the oven on the top rack for 15-18 minutes. Then, brush with additional sauce from the bowl you mixed the wings in and serve hot.
Cup of Yum
Notes
- 4 pounds of wings = about 20-24 wings
Nutrition Information
Serving
4wings
Calories
641kcal
(32%)
Carbohydrates
52g
(17%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
151mg
(50%)
Sodium
1206mg
(50%)
Potassium
483mg
(14%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
733IU
(15%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 641
% Daily Value*
| Serving | 4wings | |
| Calories | 641kcal | 32% |
| Carbohydrates | 52g | 17% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 151mg | 50% |
| Sodium | 1206mg | 50% |
| Potassium | 483mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.