5.0 from 24 votes
Crockpot Honey Buffalo Chicken Meatballs
Enjoy lots of flavor in this Crock Pot Honey Buffalo Chicken Meatballs recipe. With just a few ingredients, this meal is perfect for Game Day and more.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 382 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 package frozen chicken meatballs 28 oz
- 1/4 cup buffalo sauce
- 1/4 cup honey
- 1/4 cup peach preserves
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Place the meatballs in the slow cooker. I used a 6 quart crock pot.
- In a small bowl whisk together the buffalo sauce, honey, peach preserves, and the chicken broth.
- Pour over the meat balls.
- Cook on low for 4 hours.
- Mix the cornstarch and water together in a small bowl.
- Stir the cornstarch mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
- Serve immediately and enjoy!
Cup of Yum
Notes
- You can use beef meatballs and it will still taste amazing.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
126mg
(42%)
Sodium
954mg
(40%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 126mg | 42% |
| Sodium | 954mg | 40% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.