0 from 75 votes
Crockpot Honey Sriracha Meatballs
Crockpot Honey Sriracha Meatballs – yummy meatballs cooked in the crockpot in a tangy sauce with a kick of Sriracha. These make for an easy appetizer or a main dish served over rice!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Calories: 423 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 Tablespoons Butter, melted
- 2/3 cup honey
- 1/3 cup Sriracha
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground ginger
- 2 cloves minced garlic
- 2 pounds frozen meatballs
- sesame seeds and thinly-sliced scallion greens, to garnish
Instructions
- In a medium sized bowl mix together the butter, honey, Sriracha, soy sauce, balsamic vinegar, ground ginger, and garlic. Add frozen meatballs to the bowl of your slow cooker and pour the sauce over the top. Mix together ensuring all the meatballs are coated.
- Turn crockpot to high and cook for 3 to 4 hours.
- Sprinkle with sesame seeds and chopped scallions to serve.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
89mg
(30%)
Sodium
760mg
(32%)
Potassium
378mg
(11%)
Sugar
24g
(48%)
Vitamin A
110IU
(2%)
Vitamin C
8.7mg
(10%)
Calcium
23mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 760mg | 32% |
| Potassium | 378mg | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 23mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.