Crockpot Honey Sriracha Meatballs
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8 servings
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Calories
423 kcal
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Course
Main Course
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Cuisine
Asian
Crockpot Honey Sriracha Meatballs
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Crockpot Honey Sriracha Meatballs – yummy meatballs cooked in the crockpot in a tangy sauce with a kick of Sriracha. These make for an easy appetizer or a main dish served over rice!
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Ingredients
- 2 Tablespoons Butter, melted
- 2/3 cup honey
- 1/3 cup Sriracha
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground ginger
- 2 cloves minced garlic
- 2 pounds frozen meatballs
- sesame seeds and thinly-sliced scallion greens, to garnish
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Instructions
- In a medium sized bowl mix together the butter, honey, Sriracha, soy sauce, balsamic vinegar, ground ginger, and garlic. Add frozen meatballs to the bowl of your slow cooker and pour the sauce over the top. Mix together ensuring all the meatballs are coated.
- Turn crockpot to high and cook for 3 to 4 hours.
- Sprinkle with sesame seeds and chopped scallions to serve.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
89mg
(30%)
Sodium
760mg
(32%)
Potassium
378mg
(11%)
Sugar
24g
(48%)
Vitamin A
110IU
(2%)
Vitamin C
8.7mg
(10%)
Calcium
23mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 760mg | 32% |
| Potassium | 378mg | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 23mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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