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4.7 from 1,095 votes

Crockpot Italian Chicken Recipe

Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy Italian dressing chicken recipe is.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 people
Calories: 657 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 6 chicken breasts
  • 1.4 ounces Italian dressing seasoning 2 packets
  • 10.5 ounces cream of chicken soup
  • 8 ounces cream cheese cut into cubes
  • ½ cup chicken broth

Instructions

    Cup of Yum
  1. Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
  2. Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
  3. Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
  4. Remove the chicken breasts from the Crockpot and shred using forks.
  5. Return the shredded chicken to the pot and stir everything together one last time.
  6. Serve over rice or cooked noodles.

Notes

  • Storage: Store Crockpot Italian chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
  • Store Crockpot Italian chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Information

Calories 657kcal (33%) Carbohydrates 16g (5%) Protein 78g (156%) Fat 30g (46%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 282mg (94%) Sodium 932mg (39%) Potassium 1931mg (55%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1332IU (27%) Vitamin C 6mg (7%) Calcium 233mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 657

% Daily Value*

Calories 657kcal 33%
Carbohydrates 16g 5%
Protein 78g 156%
Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 282mg 94%
Sodium 932mg 39%
Potassium 1931mg 41%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1332IU 27%
Vitamin C 6mg 7%
Calcium 233mg 23%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.