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Crockpot Italian Pork Chop Dinner
One pot meals are such a time saver around here and this Crock Pot Pork Chop Dinner does not disappoint. Enjoy tender pork, green beans and tomatoes!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 332 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 boneless pork chops
- 3 Russet potatoes (peeled and diced)
- 16 oz frozen green beans
- 1 can diced tomatoes (15 oz)
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup chicken broth
Instructions
- Spray a crock pot with nonstick spray.
- Peel and chop potatoes. Then lay them in the bottom of the crockpot.
- Place your pork chops on the top. Then layer the frozen green beans.
- Pour the diced tomatoes and chicken broth on top.
- Season with Italian seasoning, garlic salt, and salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
28g
(9%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
633mg
(26%)
Potassium
1253mg
(36%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
625IU
(13%)
Vitamin C
22mg
(24%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 633mg | 26% |
| Potassium | 1253mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 22mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.