5.0 from 219 votes
Crockpot Mac and Cheese
Made with a mix of cheddar and American cheeses, this Crock Pot Mac and Cheese is uber creamy and super easy to make. Just add all of the ingredients to the slow cooker and cook on low. No need to precook the pasta!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 635 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound elbow pasta uncooked
- 2 1/2 cups whole milk
- 12 ounces evaporated milk
- 3 cups sharp cheddar
- 1 1/2 cups American cheese (cubed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter cubed
Instructions
- Spray 6-quart slow cooker with non-stick cooking spray.
- Add uncooked pasta to the slow cooker with evaporated milk, whole milk, cheeses, salt, pepper, and garlic . Stir to combine, covering all the noodles.
- Dot with cubed butter.
- Cover and cook on low heat for 1 hour. Remove the lid and stir. Cover again and cook for 1 more hour.
- Sauce will thicken once the lid is removed and it sits for a few minutes.
Cup of Yum
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
52g
(17%)
Protein
28g
(56%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
1129mg
(47%)
Potassium
441mg
(13%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1073IU
(21%)
Vitamin C
1mg
(1%)
Calcium
793mg
(79%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 52g | 17% |
| Protein | 28g | 56% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1129mg | 47% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 793mg | 79% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.