Crockpot Mac and Cheese

Name: Crockpot Mac and Cheese
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 1 pound elbow pasta; 2 1/2 cups whole milk; 12 ounces evaporated milk; 3 cups sharp cheddar; 1 1/2 cups American cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 4 tablespoons butter

User Reviews

5.0

219 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
8 servings
Calories
635 kcal
Course
Side Dish
Cuisine
American

Crockpot Mac and Cheese

Maya Tate

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Made with a mix of cheddar and American cheeses, this Crock Pot Mac and Cheese is uber creamy and super easy to make. Just add all of the ingredients to the slow cooker and cook on low. No need to precook the pasta!

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Ingredients

Servings

1 pound elbow pasta uncooked
2 1/2 cups whole milk
12 ounces evaporated milk
3 cups sharp cheddar
1 1/2 cups American cheese (cubed)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
4 tablespoons butter cubed

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Instructions

Spray 6-quart slow cooker with non-stick cooking spray.
Add uncooked pasta to the slow cooker with evaporated milk, whole milk, cheeses, salt, pepper, and garlic . Stir to combine, covering all the noodles.
Dot with cubed butter.
Cover and cook on low heat for 1 hour. Remove the lid and stir. Cover again and cook for 1 more hour.
Sauce will thicken once the lid is removed and it sits for a few minutes.

Nutrition Information

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Calories 635kcal (32%) Carbohydrates 52g (17%) Protein 28g (56%) Fat 35g (54%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 105mg (35%) Sodium 1129mg (47%) Potassium 441mg (13%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1073IU (21%) Vitamin C 1mg (1%) Calcium 793mg (79%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 635 kcal

% Daily Value*

Calories	635kcal	32%
Carbohydrates	52g	17%
Protein	28g	56%
Fat	35g	54%
Saturated Fat	20g	100%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	105mg	35%
Sodium	1129mg	47%
Potassium	441mg	9%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	1073IU	21%
Vitamin C	1mg	1%
Calcium	793mg	79%
Iron	1mg	6%