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Crockpot Mac and Cheese

This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 10 mins
Servings: 6 (1 cup each)
Calories: 534 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 2 cups shredded sharp cheddar cheese, divided $2.49
  • 1 cup shredded white sharp cheddar cheese $1.24
  • 2 cups elbow macaroni $0.67
  • 3 Tbsp butter, cut into small cubes $0.42
  • 1.5 cups Half & Half $1.23
  • 1 12oz. Can evaporated Milk $1.29
  • 3/4 tsp Tony chachere's* $0.10
  • 1/2 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
  • Non-stick cooking spray $0.06

Instructions

    Cup of Yum
  1. Start by shredding both blocks of sharp cheddar cheese and set the cheese to the side.
  2. Bring a large pot of salted water to a boil. Boil the macaroni for 4 minutes, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.
  3. Spray the inside of the slow cooker with non-stick cooking spray. Add the al dente macaroni and butter. Stir the butter around with the macaroni to help it start melting. Now add the rest of the ingredients (1 ½ cups shredded sharp cheddar, shredded white sharp cheddar, half & half, evaporated milk, tony chachere’s seasoning, salt, and black pepper) to the slow cooker. Stir everything together until well combined.
  4. Cover and cook on low heat for 2 hours, stirring after 1 hour.
  5. During the last 15 minutes of cooking, remove the top and add the remaining ½ cup shredded cheddar cheese on top. Cover and finish cooking the last 15 minutes until the cheese on top is melted. Serve hot and enjoy!

Notes

  • *There are lots of ways to season your mac and cheese to add extra pops of flavor. I used one of our favorite seasoning blends in the budget bytes kitchen and that is Tony Chachere’s creole seasoning along with some salt and pepper. That’s it! But feel free to experiment with your favorite seasoning mix. I’ll share a few more flavor ideas below.

Nutrition Information

Serving 1serving Calories 534kcal (27%) Carbohydrates 39g (13%) Protein 21g (42%) Fat 33g (51%) Sodium 551mg (23%) Fiber 2g (8%)

Nutrition Facts

Serving: 6(1 cup each)

Amount Per Serving

Calories 534

% Daily Value*

Serving 1serving
Calories 534kcal 27%
Carbohydrates 39g 13%
Protein 21g 42%
Fat 33g 51%
Sodium 551mg 23%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.