5.0 from 3 votes
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes take a classic recipe and make it even easier. Perfectly seasoned and super creamy, this easy mashed potato recipe is perfect for any occasion, from the holidays to a casual weeknight dinner.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 12
Calories: 228 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 pounds Russet potatoes cleaned and cut into cubes
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 oz cream cheese, room temperature
- 1 tick ½ cup unsalted butter
- ½ cup half-and-half or milk
Serving Options
- butter
- chives
- parsley
- shredded cheese
- bacon bits
Instructions
- Clean and cut potatoes, add to crockpot
- Pour chicken broth over potatoes
- Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender
- Remove from crockpot and drain, reserve chicken broth
- Return to pot and mash with a potato masher
- Add seasonings, cream cheese and butter
- Mix until completely combined
- Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed
- Serve immediately
- Store leftovers in refrigerator
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
427mg
(18%)
Potassium
822mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
256IU
(5%)
Vitamin C
11mg
(12%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 427mg | 18% |
| Potassium | 822mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.