Servings
Font
Back
4.7 from 105 votes

Crockpot Mississippi Pot Roast

Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Be sure to make the homemade ranch dressing mix!

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 5 -6 servings
Course: Others
Cuisine: American

Ingredients

  • 1 3-4 lb chuck roast
  • ½ cup 1 stick unsalted butter
  • 2 tablespoons of Dry Ranch Dressing Mix
  • 1 packet of Au Jus Gravy Mix
  • ½ jar of pepperoncini juice
  • 6-8 Pepperoncini peppers
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place chuck roast, butter and pepperoncini juice into the crock pot.
  2. Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
  3. Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
  4. Shred roast with a fork and serve.

Notes

  • I purchased a 16 ounce jar of pepperoncini peppers.