Crockpot Mississippi Pot Roast

Name: Crockpot Mississippi Pot Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 5 -6 servings
Ingredients: 1 3-4 lb chuck roast; ½ cup 1 stick unsalted butter; 2 tablespoons of Dry Ranch Dressing Mix; 1 packet of Au Jus Gravy Mix; ½ jar of pepperoncini juice; 6-8 Pepperoncini peppers; salt and pepper to taste

User Reviews

4.7

105 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
5 -6 servings
Course
Others
Cuisine
American

Crockpot Mississippi Pot Roast

Francis Bryant

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Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Be sure to make the homemade ranch dressing mix!

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Ingredients

Servings

1 3-4 lb chuck roast
½ cup 1 stick unsalted butter
2 tablespoons of Dry Ranch Dressing Mix
1 packet of Au Jus Gravy Mix
½ jar of pepperoncini juice
6-8 Pepperoncini peppers
salt and pepper to taste

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Instructions

Place chuck roast, butter and pepperoncini juice into the crock pot.
Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
Shred roast with a fork and serve.