0 from 48 votes
Crockpot No Peek Chicken Recipe
If you're looking for an easy all-in-one meal, look no further than this crockpot no peek chicken recipe. So easy to make in the slow cooker!
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 30 mins
Servings: 4 people
Calories: 912 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 teaspoons ground black pepper divided
- 2 teaspoons garlic powder divided
- 2 teaspoons onion powder divided
- 2 tablespoons olive oil
- 2 cups long-grain rice
- 2 cups cheddar cheese divided
- 2 cups low-sodium chicken broth
- 10 ounces frozen broccoli florets (1 bag)
- 10.5 ounces cream of chicken soup (1 can)
- 10.5 ounces cream of broccoli soup (1 can)
- 2 ounces onion soup mix (1 packet)
- 1 teaspoon Italian seasoning store-bought or homemade
Instructions
- Slice the chicken breasts in half, and season them with half of the pepper, garlic powder, and onion powder.
- Heat the oil in a large skillet set over medium heat, and add the chicken. Cook each side just until browned and transfer them to a plate.
- Whisk together the rice, half the cheddar cheese, chicken broth, broccoli, cream of chicken soup, cream of celery soup, onion soup mix, Italian seasoning, pepper, garlic powder, and onion powder in the crockpot.
- Add the chicken on top of the rice mixture.
- Cover and set to high for 4 hours or low for 6 hours.
- During the last 30 minutes of cooking, top the chicken with the remaining cheese and place the cover back on.
Cup of Yum
Notes
- Storage: Store crockpot no peek chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Nutrition Information
Calories
912kcal
(46%)
Carbohydrates
104g
(35%)
Protein
40g
(80%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
107mg
(36%)
Sodium
2545mg
(106%)
Potassium
943mg
(27%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1386IU
(28%)
Vitamin C
65mg
(72%)
Calcium
538mg
(54%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 912
% Daily Value*
| Calories | 912kcal | 46% |
| Carbohydrates | 104g | 35% |
| Protein | 40g | 80% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 2545mg | 106% |
| Potassium | 943mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1386IU | 28% |
| Vitamin C | 65mg | 72% |
| Calcium | 538mg | 54% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.