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Crockpot Olive Garden Chicken Pasta
Enjoy creamy and delicious Crock pot olive garden chicken alfredo pasta at home and save money. Let the slow cooker do all the work for a great meal.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 712 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 boneless skinless chicken breasts Diced
- 16 oz. Olive Garden Italian Dressing
- 1 Tablespoon minced garlic
- 1/2 tsp pepper
- 1/2 Cup shredded Parmesan cheese
- 8 oz. cream cheese
- 16 oz. penne pasta
Instructions
- Place the chicken, dressing, garlic, pepper and parmesan cheese in the crock pot.
- Cover and cook on low 5-6 hours on low or 3 hours on high.
- For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. Cover and allow the cheese to melt.
- Prepare the pasta based on the package container in a separate pan.
- Stir the pasta into the crock pot right before serving and enjoy!
Cup of Yum
Nutrition Information
Calories
712kcal
(36%)
Carbohydrates
68g
(23%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
95mg
(32%)
Sodium
1098mg
(46%)
Potassium
571mg
(16%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
623IU
(12%)
Vitamin C
1mg
(1%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 712
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 1098mg | 46% |
| Potassium | 571mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.