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Crockpot Parmesan Chicken
5 from 8 votes

Crockpot Parmesan Chicken

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Servings: 4 to 6
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons white wine dry
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic minced, cloves
  • 1 teaspoon basil dried
  • 1/2 teaspoon parsley dried
  • 1/4 cup Parmesan Cheese finely grated, plus 2 tablespoons
  • 1 cup whole wheat orzo pasta uncooked
  • 3/4 cup vegetable of your choice

Instructions

    Cup of Yum
  1. The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
  2. The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
  3. Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
  4. This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.