Crockpot Parmesan Chicken
User Reviews
5
8 reviews
Excellent
-
Servings
4 to 6
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Course
Main Course
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Cuisine
American
Crockpot Parmesan Chicken
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons white wine dry
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic minced, cloves
- 1 teaspoon basil dried
- 1/2 teaspoon parsley dried
- 1/4 cup Parmesan Cheese finely grated, plus 2 tablespoons
- 1 cup whole wheat orzo pasta uncooked
- 3/4 cup vegetable of your choice
Instructions
- The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight.
- The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours.
- Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.
- This is a great meal to make ahead of time and store in the fridge for easy lunches and dinners.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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