5.0 from 33 votes
Crockpot Peach Cobbler
Crockpot Peach Cobbler is the perfect summer dessert! Sweet peaches combined with a buttery, crumbly topping is made better with a big scoop of ice cream.
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6-7 peaches large, peeled and sliced (6-7 cups frozen or bottled peaches)
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter cold, thinly sliced or diced in pieces
Crockpot Peach Cobbler with Cake Mix
- 6 cups canned peaches, drained
- 1 box yellow cake mix
- 1/2 cup butter
Instructions
- Spray slow cooker with non-stick cooking spray or lightly coat with butter.
- Place peeled and sliced peaches in the bottom of slow cooker.
- In a bowl, mix together oats, brown sugar, flour, cinnamon, baking soda, and baking powder.
- When ingredients are well mixed, place the butter slices evenly on top of the mixture then mix in the butter using a pastry blender or wooden spoon until it becomes nice and crumbly.
- Sprinkle the crumb topping evenly over the peaches.
- Cover the top of the slow cooker with a paper towel then place the lid on top of the towel. The paper towel will absorb the moisture instead of it forming on the lid. This keeps the excess liquid from dripping on to the crumb mixture when the lid is removed.
- Cook on high for 2 hours.
- Serve with vanilla ice cream or whipped cream.
Cup of Yum
Crockpot Peach Cobbler with Cake Mix
- Place peaches in crockpot, sprinkle on cake mix, slice butter and place it evenly on cake mix.
- Cook on high for 3 hours or until cake mix is golden brown on top.
Notes
- Heat the peaches on the stove top before adding them to the crockpot. This will help the cobbler cook faster, and the cake will cook more thoroughly.
- To avoid sogginess, place a paper towel over the top of the Crockpot before replacing the lid. The paper towel collects moisture as the peaches cook. Without the paper towel, moisture forms on the lid, and when the lid is removed the excess liquid drips onto the crumb topping making it soggy.
- If you are using fresh peaches in this recipe, be sure to blanch the peaches before you peel them. It makes peeling so much easier!
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
149mg
(6%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
720IU
(14%)
Vitamin C
7.4mg
(8%)
Calcium
51mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 149mg | 6% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 51mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.