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Crockpot Pepper Steak Recipe
Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 188 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
- 1.5 lbs round steak (cut into thin strips)
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1/2 onion (sliced thick)
- 1 1/2 cups beef broth
- 1/4 cup soy sauce
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the beef, bell peppers and onions in a slow cooker.
- Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
- Pour the beef broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
- In a small bowl, whisk together the cornstarch and cold water.
- Stir this mixture into the crock pot. Cook on high for 30-60 minutes until the sauce has thickened.
- Serve over white rice.
Cup of Yum
Notes
- The peppers are soft in this recipe. If you prefer firm peppers, do not add them in at the beginning of the cook time and stir them in for the last 1 hour of the cooking time if cooking on low or 30 minutes if cooking on high.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
71mg
(24%)
Sodium
793mg
(33%)
Potassium
546mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
42mg
(47%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 793mg | 33% |
| Potassium | 546mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 42mg | 47% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.