Crockpot Pepper Steak Recipe

Name: Crockpot Pepper Steak Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 1.5 lbs round steak; 1 green bell pepper; 1 red bell pepper; 1/2 onion; 1 1/2 cups beef broth; 1/4 cup soy sauce; 1/2 tsp ground ginger; 1/2 tsp garlic powder; 1 tsp black pepper; 1 tablespoon brown sugar; 2 tablespoons cornstarch; 2 tablespoons cold water

User Reviews

4.9

1,983 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6
Calories
188 kcal
Course
Dinner
Cuisine
Chinese

Crockpot Pepper Steak Recipe

Uma Boyd

Report

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe

Share:

I Made This!

1,487 people made this

Print

397 people printed this

Save this

1,189 people saved this

Ingredients

Servings

1.5 lbs round steak (cut into thin strips)
1 green bell pepper (sliced thick)
1 red bell pepper (sliced thick)
1/2 onion (sliced thick)
1 1/2 cups beef broth
1/4 cup soy sauce
1/2 tsp ground ginger
1/2 tsp garlic powder
1 tsp black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons cold water

Add to Shopping List

Instructions

Place the beef, bell peppers and onions in a slow cooker.
Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Pour the beef broth in the crock pot.
Stir to combine.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
In a small bowl, whisk together the cornstarch and cold water.
Stir this mixture into the crock pot. Cook on high for 30-60 minutes until the sauce has thickened.
Serve over white rice.

Equipments used:

Notes

The peppers are soft in this recipe. If you prefer firm peppers, do not add them in at the beginning of the cook time and stir them in for the last 1 hour of the cooking time if cooking on low or 30 minutes if cooking on high.

Nutrition Information

Show Details

Calories 188kcal (9%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 71mg (24%) Sodium 793mg (33%) Potassium 546mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 695IU (14%) Vitamin C 42mg (47%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories	188kcal	9%
Carbohydrates	5g	2%
Protein	28g	56%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	71mg	24%
Sodium	793mg	33%
Potassium	546mg	12%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	695IU	14%
Vitamin C	42mg	47%
Calcium	35mg	4%
Iron	3mg	17%