5.0 from 3 votes
Crockpot Pizza Dip
If you are looking for the perfect game day or family gathering dip, make this Crockpot Pizza Dip. It is easy to make and loaded with flavor.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 364 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 ounces cream cheese softened
- 1 1/2 cups shredded Mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups Pizza Sauce
- 3/4 cup chopped pepperoni
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes optional
Instructions
- In a medium bowl, mix the softened cream cheese, mozzarella cheese, and cheddar cheese unIl well combined.
- Transfer the cheese mixture to a 6-quart crockpot.
- Add the pizza sauce to the cheese mixture in the crockpot and sIr to combine.
- Sprinkle the chopped pepperoni over the mixture.
- Add the dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using) over the top.
- Cover the crockpot and cook on LOW heat for 2-3 hours, or until the cheese is melted and the dip is heated through.
- Stir the dip well before serving.
Cup of Yum
Notes
- Cooking Time: The 2-3 hour cooking time on low ensures that the cheeses melt fully and the flavors blend, without the risk of burning or separating. The dip may be ready sooner depending on your specific crockpot; it's a good idea to check at the 2-hour mark.
- Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
791mg
(33%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1165IU
(23%)
Vitamin C
3mg
(3%)
Calcium
311mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 791mg | 33% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 311mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.