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Crockpot Pork Chop Dinner

This Crockpot Pork Chop Dinner is so easy to make. You even toss in carrots and potatoes for a complete meal - all cooked in one pot.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 365 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 boneless pork chops
  • 1 can crushed tomatoes (28 ounces)
  • 3 cups chicken broth
  • 4 Russet potatoes (peeled and diced into bite size pieces)
  • 8 ounces baby carrots
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Place the carrots and the potatoes in the bottom of a 6-8 quart crock pot.
  2. Season with salt and pepper
  3. Place the pork chops on top.
  4. add the Italian seasonings and the garlic salt.
  5. Pour the crushed tomatoes and chicken broth on top.
  6. Cook on low for 6-8 hours or on high for 3-4 hours on the potatoes are tender.
  7. Spoon the sauce from the crock pot over the pork chops, potatoes and carrots when serving. Enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Calories 365kcal (18%) Carbohydrates 35g (12%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 92mg (31%) Sodium 1209mg (50%) Potassium 1416mg (40%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 5384IU (108%) Vitamin C 15mg (17%) Calcium 82mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 365

% Daily Value*

Calories 365kcal 18%
Carbohydrates 35g 12%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 92mg 31%
Sodium 1209mg 50%
Potassium 1416mg 30%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 5384IU 108%
Vitamin C 15mg 17%
Calcium 82mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.