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4.6 from 48 votes

Crockpot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4 bowls
Calories: 414 kcal
Course: Main Course , Soup , Dinner
Cuisine: Asian , Vietnamese

Ingredients

  • 1 lb pork spare ribs cut between the bones
  • 3-4 medium red potatoes, peeled cut into bite sized pieces (about 1 lb)
  • 3 large carrots, peeled and cut into half inch pieces (about 1 lb)
  • 3-4 cups water
  • 2 cloves garlic
  • 1 small shallot
  • 2 tablespoon fish sauce
  • salt and pepper to taste
  • 2 stalks scallion for garnish

Instructions

    Cup of Yum
  1. Add ribs to a pot of cold water with a large pinch of salt. Bring to a boil, and immediately drain and rinse.
  2. Add ribs to a crock pot or normal pot and add fish sauce, garlic, shallot, salt and pepper to the ribs and leave to marinate for 10-15 minutes (optional)
If Cooking in Crockpot:
  1. Add water and cook ribs on high 1.5 hours, on low 3 hours.
  2. Add carrots and potatoes and cook for an additional 45 min - hour on high, 2 hours on low.
  3. Garnish with chopped scallions and serve
If Cooking on stove top:
  1. Add water to the pot of ribs and bring to a boil. Bring down to a simmer for 30 min
  2. Add carrots and simmer for 10 minutes
  3. Ad potatoes and simmer until all vegetables are fork tender.
  4. Garnish with chopped scallions and serve

Nutrition Information

Serving 1bowl Calories 414kcal (21%) Carbohydrates 44.3g (15%) Protein 28.6g (57%) Fat 15.1g (23%) Saturated Fat 5.7g (29%) Polyunsaturated Fat 0.1g Sodium 1063.8mg (44%) Potassium 1087.1mg (31%) Fiber 6.2g (25%) Sugar 10.7g (21%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 414

% Daily Value*

Serving 1bowl
Calories 414kcal 21%
Carbohydrates 44.3g 15%
Protein 28.6g 57%
Fat 15.1g 23%
Saturated Fat 5.7g 29%
Polyunsaturated Fat 0.1g 1%
Sodium 1063.8mg 44%
Potassium 1087.1mg 23%
Fiber 6.2g 25%
Sugar 10.7g 21%

* Percent Daily Values are based on a 2,000 calorie diet.