5.0 from 102 votes
Crockpot Potato and Sausage Soup
Hearty and delicious soup loaded with vegetables.
Prep Time
20 mins
Cook Time
4 hrs 20 mins
Total Time
4 hrs 35 mins
Servings: 8 servings
Calories: 229 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 medium yellow onion diced
- 1 tablespoon salted butter
- ¾ pound smoked sausage sliced
- 3 cloves garlic minced
- 1 rib celery chopped
- 1 carrot chopped
- 1 large russet potato peeled and diced
- 3 cups chopped green cabbage
- 1 ¼ cup frozen corn kernels
- 4 cups reduced sodium beef broth
- 2 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried dill
- 15 ounces canned diced tomatoes with juice
- 1-2 tablespoons cornstarch
Instructions
- Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
- Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
- Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
- Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Cup of Yum
Notes
- Reheat on the stovetop or in the microwave for 1-2 minutes.
- To freeze, ladle soup into zippered bags and freeze flat.
Nutrition Information
Serving
1.5cups
Calories
229
(11%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
656mg
(27%)
Potassium
819mg
(23%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1531IU
(31%)
Vitamin C
24mg
(27%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1.5cups | |
| Calories | 229 | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 656mg | 27% |
| Potassium | 819mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1531IU | 31% |
| Vitamin C | 24mg | 27% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.