Crockpot Potato and Sausage Soup

Name: Crockpot Potato and Sausage Soup
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: 8 servings
Ingredients: 1 medium yellow onion; 1 tablespoon salted butter; ¾ pound smoked sausage; 3 cloves garlic; 1 rib celery; 1 carrot; 1 large russet potato; 3 cups chopped green cabbage; 1 ¼ cup frozen corn kernels; 4 cups reduced sodium beef broth; 2 cups water; 2 tablespoons tomato paste; 1 bay leaf; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried dill; 15 ounces canned diced tomatoes; 1-2 tablespoons cornstarch

User Reviews

5.0

102 reviews

Excellent

Prep Time
20 mins
Cook Time
4 hrs 20 mins
Total Time
4 hrs 35 mins
Servings
8 servings
Calories
229 kcal
Course
Main Course, Soup
Cuisine
American

Crockpot Potato and Sausage Soup

Layla Henson

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Hearty and delicious soup loaded with vegetables.

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Ingredients

Servings

1 medium yellow onion diced
1 tablespoon salted butter
¾ pound smoked sausage sliced
3 cloves garlic minced
1 rib celery chopped
1 carrot chopped
1 large russet potato peeled and diced
3 cups chopped green cabbage
1 ¼ cup frozen corn kernels
4 cups reduced sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried dill
15 ounces canned diced tomatoes with juice
1-2 tablespoons cornstarch

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Instructions

Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Notes

Reheat on the stovetop or in the microwave for 1-2 minutes.
To freeze, ladle soup into zippered bags and freeze flat.

Nutrition Information

Show Details

Serving 1.5cups Calories 229 (11%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 656mg (27%) Potassium 819mg (23%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1531IU (31%) Vitamin C 24mg (27%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving	1.5cups
Calories	229	11%
Carbohydrates	19g	6%
Protein	10g	20%
Fat	13g	20%
Saturated Fat	5g	25%
Cholesterol	34mg	11%
Sodium	656mg	27%
Potassium	819mg	17%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1531IU	31%
Vitamin C	24mg	27%
Calcium	59mg	6%
Iron	3mg	17%