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CROCKPOT POTATO BROCCOLI CHEDDAR SOUP

A comforting, creamy Crockpot potato, broccoli, and cheddar soup that’s easy to make and packed with flavor. Perfect for chilly days, this slow-cooked soup is rich, hearty, and full of cheesy goodness.

Prep Time
15 mins
Cook Time
6 hrs
Servings: 6
Calories: 330 kcal
Course: Soup
Cuisine: American

Ingredients

  • 4 medium potatoes peeled and diced
  • 2 cups broccoli florets
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1 ½ cups heavy cream
  • 2 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

    Cup of Yum
  1. Add diced potatoes, chopped onion, garlic, and broccoli florets to the Crockpot.
  2. Pour in the broth and season with salt, pepper, and thyme.
  3. Cover and cook on low for 6 hours or until potatoes are tender.
  4. Use an immersion blender to puree the soup slightly, leaving some chunks for texture.
  5. Stir in heavy cream, butter, and shredded cheddar cheese.
  6. Continue to cook on low for another 30 minutes, until the cheese is melted and the soup is creamy.
  7. Adjust seasoning to taste and serve hot.

Notes

  • For a smoother texture, blend the soup completely before adding the cheese.
  • You can use half-and-half or milk for a lighter version of the soup.
  • If you prefer more cheese, add extra shredded cheddar at the end.
  • Leftovers can be stored in the fridge for up to 3 days.
  • This soup can be frozen for up to 1 month; just reheat gently.
  • Add cooked bacon crumbles or crispy onions on top for extra flavor and crunch.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Adjust the amount of heavy cream for desired creaminess; add more for a richer soup.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 22g (34%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.