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5.0 from 12 votes

Crockpot Potato Soup

Cream cheese added in at the end makes this Crockpot Potato Soup super creamy and super decadent! This slow cooker soup has all of the flavors of a baked potato in a comforting soup.

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 45 mins
Servings: 10 servings
Calories: 390 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 pounds potatoes peeled and diced in 1 to 2-inch chunks
  • 1 small onion diced
  • 4 garlic cloves minced
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 2 quarts chicken broth
  • 2 (8 oz) packages cream cheese
  • crumbled bacon, shredded cheese, green onions, or chives as garnish (optional)

Instructions

    Cup of Yum
  1. Put the potatoes, onions and garlic into a 6-quart slow cooker. Sprinkle in the seasonings and pour in the chicken broth. Cover and cook on low for 8 hours or on high for 4 hours, or until the potatoes are fork-tender.
  2. Use a potato masher to mash the potatoes. You want a smooth soup.  You can also transfer the soup to a blender and blend in batches.  If the soup gets too thick, you can add in more chicken broth to thin it out.
  3. After smashing the potatoes, add in the cream cheese. Cook on high for 30 minutes, or until the cream cheese has completely dissolved, stirring a few times throughout the 30 minutes.
  4. Serve garnished with crumbled bacon, shredded cheese, green onions or chives.

Notes

  • source: More Make it Fast, Cook it Slow
  • source: More Make it Fast, Cook it Slow
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Toppings are not included in nutrition counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Toppings are not included in nutrition counts.

Nutrition Information

Serving 1/10 of recipe Calories 390kcal (20%) Carbohydrates 43g (14%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 65mg (22%) Sodium 349mg (15%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 390

% Daily Value*

Serving 1/10 of recipe
Calories 390kcal 20%
Carbohydrates 43g 14%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 65mg 22%
Sodium 349mg 15%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.