Crockpot Potato Soup
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs 15 mins
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Total Time
8 hrs 45 mins
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Servings
10 servings
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Calories
390 kcal
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Course
Main Course
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Cuisine
American
Crockpot Potato Soup
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Cream cheese added in at the end makes this Crockpot Potato Soup super creamy and super decadent! This slow cooker soup has all of the flavors of a baked potato in a comforting soup.
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Ingredients
- 5 pounds potatoes peeled and diced in 1 to 2-inch chunks
- 1 small onion diced
- 4 garlic cloves minced
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 2 quarts chicken broth
- 2 (8 oz) packages cream cheese
- crumbled bacon, shredded cheese, green onions, or chives as garnish (optional)
Instructions
- Put the potatoes, onions and garlic into a 6-quart slow cooker. Sprinkle in the seasonings and pour in the chicken broth. Cover and cook on low for 8 hours or on high for 4 hours, or until the potatoes are fork-tender.
- Use a potato masher to mash the potatoes. You want a smooth soup. You can also transfer the soup to a blender and blend in batches. If the soup gets too thick, you can add in more chicken broth to thin it out.
- After smashing the potatoes, add in the cream cheese. Cook on high for 30 minutes, or until the cream cheese has completely dissolved, stirring a few times throughout the 30 minutes.
- Serve garnished with crumbled bacon, shredded cheese, green onions or chives.
Notes
- source: More Make it Fast, Cook it Slow
- source: More Make it Fast, Cook it Slow
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Toppings are not included in nutrition counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Toppings are not included in nutrition counts.
Nutrition Information
Show Details
Serving
1/10 of recipe
Calories
390kcal
(20%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
65mg
(22%)
Sodium
349mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 390kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 65mg | 22% |
| Sodium | 349mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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