3.9 from 390 votes
Crockpot Potato Soup
Creamy, cheesy, and super simple! We love this crockpot potato soup!
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 10
Calories: 406 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 lices Bacon chopped
- ½ sweet onion diced
- 1 clove garlic minced
- 3 ½ cups chicken broth
- 5 baking potatoes peeled and diced
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ½ cup flour
- 1 cup milk
- 1 cup heavy cream
- 12 ounces evaporated milk
- 2 cups grated cheddar
- bacon, green onions, cheddar, for topping the soup
Instructions
- Add the bacon to a large skillet and fry until nearly crisp.
- Add the onion and garlic to the skillet with the bacon and cook until onion has softened and garlic is fragrant.
- Add the bacon, onion, and garlic to a 6 quart slow cooker with the chicken broth and potatoes. Season with salt and pepper.
- Cover and cook on high for 3 hours or until potatoes are fork tender.
- Add the flour and milk to a mason jar and close tightly. Shake well to combine. Alternately, whisk the flour and milk together in a small bowl.
- Pour flour mixture into the soup and stir to combine. Add the cream, evaporated milk, and grated cheddar to the soup and stir.
- Cover and cook on high for 30 more minutes.
- Use a potato masher to mash the potatoes to reach the desired thickness for the soup. Taste and add additional salt and pepper, if needed.
- Ladle hot soup into bowls and garnish with cheddar, bacon, and green onion, if desired.
Cup of Yum
Notes
- This soup is so thick and creamy! If you'd like your soup thinner, add more milk or chicken broth to thin it out a bit. You'll likely need to add a bit of liquid when reheating as well.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
77mg
(26%)
Sodium
823mg
(34%)
Potassium
737mg
(21%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
695IU
(14%)
Vitamin C
13.5mg
(15%)
Calcium
317mg
(32%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 77mg | 26% |
| Sodium | 823mg | 34% |
| Potassium | 737mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 13.5mg | 15% |
| Calcium | 317mg | 32% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.