Crockpot Potato Soup

User Reviews

3.9

390 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 40 mins

  • Servings

    10

  • Calories

    406 kcal

  • Course

    Soup

  • Cuisine

    American

Crockpot Potato Soup

Creamy, cheesy, and super simple! We love this crockpot potato soup!

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Ingredients

Servings
  • 6 lices Bacon chopped
  • ½ sweet onion diced
  • 1 clove garlic minced
  • 3 ½ cups chicken broth
  • 5 baking potatoes peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • ½ cup flour
  • 1 cup milk
  • 1 cup heavy cream
  • 12 ounces evaporated milk
  • 2 cups grated cheddar
  • bacon, green onions, cheddar, for topping the soup
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Instructions

  1. Add the bacon to a large skillet and fry until nearly crisp.
  2. Add the onion and garlic to the skillet with the bacon and cook until onion has softened and garlic is fragrant.
  3. Add the bacon, onion, and garlic to a 6 quart slow cooker with the chicken broth and potatoes. Season with salt and pepper.
  4. Cover and cook on high for 3 hours or until potatoes are fork tender. 
  5. Add the flour and milk to a mason jar and close tightly. Shake well to combine. Alternately, whisk the flour and milk together in a small bowl.
  6. Pour flour mixture into the soup and stir to combine.  Add the cream, evaporated milk, and grated cheddar to the soup and stir.
  7. Cover and cook on high for 30 more minutes. 
  8. Use a potato masher to mash the potatoes to reach the desired thickness for the soup. Taste and add additional salt and pepper, if needed.
  9. Ladle hot soup into bowls and garnish with cheddar, bacon, and green onion, if desired.

Notes

  • This soup is so thick and creamy! If you'd like your soup thinner, add more milk or chicken broth to thin it out a bit. You'll likely need to add a bit of liquid when reheating as well.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 77mg (26%) Sodium 823mg (34%) Potassium 737mg (21%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 695IU (14%) Vitamin C 13.5mg (15%) Calcium 317mg (32%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 77mg 26%
Sodium 823mg 34%
Potassium 737mg 16%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 695IU 14%
Vitamin C 13.5mg 15%
Calcium 317mg 32%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

390 reviews
Good

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