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Crockpot Pumpkin Dump Cake

This Crockpot Pumpkin Dump Cake is so simple to make and is always a crowd pleaser. Everyone at our house prefers this over pumpkin pie!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12
Calories: 364 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 15 oz can pumpkin puree not pumpkin pie filling
  • 1 12 oz Can evaporated Milk
  • 3 eggs
  • 1/2 cup granulated white sugar
  • 1/2 cup packed brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter melted
  • 1 15.25 oz box yellow cake mix
  • 1/2 cup Chopped Pecans optional

Instructions

    Cup of Yum
  1. Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot.
  2. Mix the melted butter and the cake mix together in a bowl until crumbly and doughy, then sprinkle evenly over the top of the pumpkin mixture. Sprinkle the chopped pecans over the top.
  3. Place lid on the crockpot and cook over high heat for 2 hours, or on low heat for 4 hours. Serve warm with vanilla ice cream or whipped cream on top. Enjoy!

Nutrition Information

Calories 364kcal (18%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 69mg (23%) Sodium 309mg (13%) Potassium 222mg (6%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 5879IU (118%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 309mg 13%
Potassium 222mg 5%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 5879IU 118%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.