
Crockpot Pumpkin Dump Cake
User Reviews
5.0
222 reviews
Excellent

Crockpot Pumpkin Dump Cake
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This Crockpot Pumpkin Dump Cake is so simple to make and is always a crowd pleaser. Everyone at our house prefers this over pumpkin pie!
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Ingredients
- 1 15 oz can pumpkin puree not pumpkin pie filling
- 1 12 oz Can evaporated Milk
- 3 eggs
- 1/2 cup granulated white sugar
- 1/2 cup packed brown sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter melted
- 1 15.25 oz box yellow cake mix
- 1/2 cup Chopped Pecans optional
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Instructions
- Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot.
- Mix the melted butter and the cake mix together in a bowl until crumbly and doughy, then sprinkle evenly over the top of the pumpkin mixture. Sprinkle the chopped pecans over the top.
- Place lid on the crockpot and cook over high heat for 2 hours, or on low heat for 4 hours. Serve warm with vanilla ice cream or whipped cream on top. Enjoy!
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
309mg
(13%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
5879IU
(118%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
Calories | 364kcal | 18% |
Carbohydrates | 53g | 18% |
Protein | 6g | 12% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 69mg | 23% |
Sodium | 309mg | 13% |
Potassium | 222mg | 5% |
Fiber | 2g | 8% |
Sugar | 37g | 74% |
Vitamin A | 5879IU | 118% |
Vitamin C | 2mg | 2% |
Calcium | 180mg | 18% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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