4.5 from 234 votes
Crockpot Queso Chicken (Dip or Meal!)
This Crockpot queso chicken is perfect as a dip or as a meal! Treat yourself to this cheesy, flavor packed, easy to make chicken dip today.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 people
Calories: 321 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 1 tablespoon taco seasoning
- 10 ounces ROTEL diced tomatoes and green chiles
- 8 ounces cream cheese
- 16 ounces Queso cheese
- green onion tops optional
Instructions
- Prepare the liner of the Crockpot with a non stick cooking spray.
- Add the chicken breasts to the bottom of the liner.
- Top the chicken breasts with taco seasoning. Add the diced cream cheese and the cubed queso, and then top with the diced tomatoes and green chiles.
- Cover and cook on HIGH for 3 hours; or on LOW for 7 hours.
- Remove the lid and shred the chicken breasts (use two forks). Stir the contents well and serve as desired.
Cup of Yum
Notes
- Storage: Store Crockpot queso chicken in an airtight container in the refrigerator for 3 days.
- Store Crockpot queso chicken in an airtight container in the refrigerator for 3 days.
- You can serve this either as a chicken queso dip or as chicken queso tacos. Either way they are DELISH!
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
595mg
(25%)
Potassium
336mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
921IU
(18%)
Vitamin C
4mg
(4%)
Calcium
362mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 595mg | 25% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 921IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 362mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.