4.6 from 96 votes
Crockpot Ranch Chicken Recipe
This 4 ingredient Crockpot ranch chicken recipe is a creamy and easy dump-and-go recipe for the slow cooker. With minimal prep and hands off cooking time, it's a tasty and simple family dinner that's sure to satisfy!Expanded step-by-step photos can be seen below the recipe card.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 people
Calories: 601 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 ounce Ranch dressing mix 1 packet
- ¼ cup unsalted butter cut into cubes (½ stick)
- 3 cups cooked white rice for serving
Instructions
- Spray the inside of a 6-quart slow cooker with cooking spray. Place the chicken breasts inside.
- In a medium mixing bowl, whisk together the soup and ranch mix. Pour the mixture over the chicken breasts. Scatter the cubes of butter over the top.
- Close the slow cooker and cook on LOW for 3-4 hours. Serve with cooked rice.
Cup of Yum
Notes
- Storage: Store crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- NEVER cook chicken in the crockpot from frozen--it will remain in the unsafe temperature zone for too long while slow cooking. Let frozen chicken thaw in the refrigerator overnight before cooking.
- You can use chicken thighs instead of breasts.
- You can substitute 1½ tablespoons of ranch dressing in place of the dry ranch seasoning.
- You can serve this dish with mashed potatoes instead of (or in addition to) the white rice.
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
43g
(14%)
Protein
53g
(106%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
1409mg
(59%)
Potassium
920mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
558IU
(11%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 43g | 14% |
| Protein | 53g | 106% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 1409mg | 59% |
| Potassium | 920mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.