Crockpot Ranch Chicken Recipe

User Reviews

4.6

96 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4 people

  • Calories

    601 kcal

  • Course

    Dinner

  • Cuisine

    American

Crockpot Ranch Chicken Recipe

This 4 ingredient Crockpot ranch chicken recipe is a creamy and easy dump-and-go recipe for the slow cooker. With minimal prep and hands off cooking time, it's a tasty and simple family dinner that's sure to satisfy!Expanded step-by-step photos can be seen below the recipe card.

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Ingredients

Servings
  • 2 pounds boneless, skinless chicken breasts
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 ounce Ranch dressing mix 1 packet
  • ¼ cup unsalted butter cut into cubes (½ stick)
  • 3 cups cooked white rice for serving
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Instructions

  1. Spray the inside of a 6-quart slow cooker with cooking spray. Place the chicken breasts inside.
  2. In a medium mixing bowl, whisk together the soup and ranch mix. Pour the mixture over the chicken breasts. Scatter the cubes of butter over the top.
  3. Close the slow cooker and cook on LOW for 3-4 hours. Serve with cooked rice.

Notes

  • Storage: Store crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • NEVER cook chicken in the crockpot from frozen--it will remain in the unsafe temperature zone for too long while slow cooking. Let frozen chicken thaw in the refrigerator overnight before cooking. 
  • You can use chicken thighs instead of breasts.
  • You can substitute 1½ tablespoons of ranch dressing in place of the dry ranch seasoning.
  • You can serve this dish with mashed potatoes instead of (or in addition to) the white rice.

Nutrition Information

Show Details
Calories 601kcal (30%) Carbohydrates 43g (14%) Protein 53g (106%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 182mg (61%) Sodium 1409mg (59%) Potassium 920mg (26%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 558IU (11%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 601 kcal

% Daily Value*

Calories 601kcal 30%
Carbohydrates 43g 14%
Protein 53g 106%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 182mg 61%
Sodium 1409mg 59%
Potassium 920mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 558IU 11%
Vitamin C 3mg 3%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

96 reviews
Excellent

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