0 from 30 votes
Crockpot Ranch Chicken Tacos
This ridiculously easy Crockpot ranch chicken tacos recipe makes juicy shredded chicken for taco night. The combo of taco seasoning and cooling ranch is irresistible!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4
Calories: 294 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 large chicken breasts
- 1 cup chicken broth
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet taco seasoning
- For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.
Instructions
- Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.
- Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low.
- Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.
- Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
146mg
(49%)
Sodium
1583mg
(66%)
Potassium
847mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
734IU
(15%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 146mg | 49% |
| Sodium | 1583mg | 66% |
| Potassium | 847mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.