
Crockpot Ranch Chicken Tacos
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
4
-
Calories
294 kcal
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Course
Main Course
-
Cuisine
American

Crockpot Ranch Chicken Tacos
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This ridiculously easy Crockpot ranch chicken tacos recipe makes juicy shredded chicken for taco night. The combo of taco seasoning and cooling ranch is irresistible!
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Ingredients
- 4 large chicken breasts
- 1 cup chicken broth
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet taco seasoning
- For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.
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Instructions
- Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.
- Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low.
- Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.
- Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).
Equipments used:
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
146mg
(49%)
Sodium
1583mg
(66%)
Potassium
847mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
734IU
(15%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
Calories | 294kcal | 15% |
Carbohydrates | 8g | 3% |
Protein | 48g | 96% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.03g | 2% |
Cholesterol | 146mg | 49% |
Sodium | 1583mg | 66% |
Potassium | 847mg | 18% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 734IU | 15% |
Vitamin C | 6mg | 7% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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