Crockpot Ranch Chicken Tacos

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    4

  • Calories

    294 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Ranch Chicken Tacos

This ridiculously easy Crockpot ranch chicken tacos recipe makes juicy shredded chicken for taco night. The combo of taco seasoning and cooling ranch is irresistible!

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Ingredients

Servings
  • 4 large chicken breasts
  • 1 cup chicken broth
  • 1 (1 ounce) packet ranch seasoning mix
  • 1 (1 ounce) packet taco seasoning
  • For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.
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Instructions

  1. Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.
  2. Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low.
  3. Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.
  4. Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).
Equipments used:

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 8g (3%) Protein 48g (96%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 146mg (49%) Sodium 1583mg (66%) Potassium 847mg (24%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 734IU (15%) Vitamin C 6mg (7%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 8g 3%
Protein 48g 96%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 146mg 49%
Sodium 1583mg 66%
Potassium 847mg 18%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 734IU 15%
Vitamin C 6mg 7%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

30 reviews
Excellent

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