5.0 from 21 votes
Crockpot Ravioli and Sausage
Crockpot Ravioli and Sausage is a one pot meal layered with cheesy ravioli, Italian sausage and the best tomato sauce. Try this meal for busy weeknights.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 556 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage (browned and drained)
- 2 cans crushed tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz can)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 2 teaspoon minced garlic
- 1 pound frozen cheese ravioli
- fresh parmesan cheese (for serving)
Instructions
- In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic.
- Then fold in the ravioli until the ravioli is fully covered in the sauce.
- Pour this mixture into a 6 quart crock pot.
- Cover and cook on low for 4-5 hours until the ravioli is tender.
- Serve topped with the fresh Parmesan Cheese and enjoy!
Cup of Yum
Notes
- You can easily leave the sausage out or use ground beef or ground turkey instead.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
48g
(16%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
95mg
(32%)
Sodium
2053mg
(86%)
Potassium
940mg
(27%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
856IU
(17%)
Vitamin C
21mg
(23%)
Calcium
100mg
(10%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 2053mg | 86% |
| Potassium | 940mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 100mg | 10% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.