0 from 6 votes
Crockpot Salsa Chicken
This easy to make Crockpot Salsa Chicken is a delicious combination of chicken and salsa and then topped with creamy queso.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 people
Calories: 437 kcal
Course:
Main Course , Dinner
Cuisine:
American , Tex-Mex
Ingredients
- 1 pound boneless skinless chicken breast
- 2 teaspoons garlic salt
- 14 ounces chile con queso
- 16 ounces salsa
- 1 teaspoon ground black pepper optional
Instructions
- Season the chicken breast on both sides with garlic salt (and pepper if using). Place in the crockpot.
- Pour the salsa over the chicken.
- Pour the chile con queso over the salsa.
- Cook on LOW 4-6 hours or until cooked through. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
0.25of recipe
Calories
437kcal
(22%)
Carbohydrates
17g
(6%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
3719mg
(155%)
Potassium
988mg
(28%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1225IU
(25%)
Vitamin C
4mg
(4%)
Calcium
399mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 437
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 437kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 3719mg | 155% |
| Potassium | 988mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 399mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.