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Crockpot Shredded Chicken for Meal Prep
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
5 mins
Cook Time
4 hrs
Servings: 4 lbs
Calories: 534 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 4 lbs chicken breasts boneless, skinless, about 4-5 large
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup chicken stock homemade or store bought
Instructions
- Place all ingredients in slow cooker and cook on high for 3-4 hours or on low for 6.
- Once internal temperature reaches 165° F, remove chicken and shred using 2 forks or by placing in stand mixer with whisk attachment.
- Store in an airtight container in refrigerator for up to 4 days or in freezer for up to 4 months.
Cup of Yum
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
2g
(1%)
Protein
97g
(194%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
291mg
(97%)
Sodium
1152mg
(48%)
Potassium
1739mg
(50%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
385IU
(8%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4lbs
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 2g | 1% |
| Protein | 97g | 194% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 291mg | 97% |
| Sodium | 1152mg | 48% |
| Potassium | 1739mg | 37% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.