0 from 768 votes
Crockpot Smoked Sausage Hash Brown Casserole
Everyone needs an easy comfort food and Crockpot Hashbrown Casserole with smoked sausage is here for you! Made with a homemade cream of chicken condensed soup, frozen hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Calories: 493 kcal
Course:
Side Dish , Breakfast , Dinner
Cuisine:
American
Ingredients
homemade cream of chicken condensed soup
- 1 tbsp butter
- 2 tbsp flour
- 1 cup water
- 1 cup whole milk
- 2 tsp chicken bouillon paste*
- 1/2 tsp thyme
- 1/2 tsp poultry seasoning
- salt to taste
- black pepper to taste
plus:
- 32 oz hash browns 1 bag
- 14 oz smoked sausage diced
- 1 small onion diced
- 1 1/2 cups cheddar cheese grated + more for right before serving
- 2 tbsp chives fresh, chopped for garnish (optional)
Instructions
- For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps.
- Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
- Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir.
- Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve with a little more cheese on top, if desired.
Cup of Yum
Notes
- *Chicken bouillon paste is similar to bouillon cubes but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.
- *Chicken bouillon paste is similar to bouillon cubes but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
86mg
(29%)
Sodium
813mg
(34%)
Potassium
654mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
407IU
(8%)
Vitamin C
14mg
(16%)
Calcium
272mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 86mg | 29% |
| Sodium | 813mg | 34% |
| Potassium | 654mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 272mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.